Monthly Archives: April 2013

Champagne Mangos – Tis The Season

Stop reading this right now, go to the store and buy as many champagne mangos as you can, then come back and finish reading this.  O.K.,  good job.  I would hate to talk to you about the wonders of the champagne mango and then have you go to the store only to find they are […]

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Chaampagne® Mango - Really enjoyed reading this and looking at such beautiful photos. Many thanks from everyone at Ciruli Brothers!

Ronel - Beverly, I’m so sorry that you’re going through that. I hope you roeevcr soon. Unfortunately, I don’t know whether the smoothie contains aspartame or not. I would hope not, since my stomach doesn’t react well to artificial sweeteners and might cause issues if I ingest too much. The only ingredients they list for the fruit puree are: Water, decolored pineapple juice concentrate, mango puree concentrate, pineapple juice concentrate, orange juice concentrate, passion fruit juice, apple juice concentrate, natural (botanical source) and artificial flavors, contains less than 1% of the following: peach puree, cellulose powder, peach juice concentrate, pear juice concentrate, xanthan gum, pectin, citric acid, colored with fruit and vegetable juice and turmeric extract.But that’s not very helpful to you, since you’ve probably already seen it. Hope you get to the bottom of it and get well soon.

The Magic Of Mangoes – Champagne Mango Mint Smoothie/Cocktail | Little Rusted Ladle - […] the drabness of winter gray.  A few years ago, we posted our article on champagne mangoes called Champagne Mangoes – Tis The Season, which of course I recommend you revisit.  I often look back at our old articles for reference. […]

http://www./ - Hi there! This is kind of off topic but I need some help from an established blog. Is it very difficult to set up your own blog? I’m not very techincal but I can figure things out pretty fast. I’m thinking about setting up my own but I’m not sure where to start. Do you have any tips or suggestions? Thanks

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