Monthly Archives: June 2013

Morel Mushrooms – Nature’s Easter Egg Hunt

Every Spring, the time honored tradition of hunting for tasty treasures in the woods happens right around the time lilac bushes start blooming, dandelions start budding and the nighttime temps climb over 50 degrees. No, I’m not talking about an Easter egg hunt. I’m talking about hunting for one of the most elusive edible mushrooms […]

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marta - Keep up the very good work.

littlerustedladle - Thank you, Marta!

Kelly - Talk of the House - To find those is a true labor of love! Your photography is beyond gorgeous. Thank you for finding my blog..which led me to your beautiful place here.
Have a happy 4th of July!

Infused Booze II, Return of the Cocktail | Little Rusted Ladle - […] it up a little, we brought back a couple heroes from our previous articles on flavored bacon and morel mushrooms.  The jalapeno bacon is a great garnish for the shot size glass of bloody mary.  To make it extra […]

Korean Beef Hand Pies | Little Rusted Ladle - […] asparagus, fresh morel mushrooms, tomatoes and cheese.  See the article we did two years ago on morel mushrooms as an option for the filling.  Some pulled pork and jerk seasoning, seafood or perhaps some fresh […]

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