Pear and Rhubarb Waldorf Salad Recipe

Does it get much prettier then this Pear and Rhubarb Waldorf Salad? Not to mention that it is at tasty as it is pretty. Thats why it makes the prefect first course to this styled out wedding shower. This extravagant party took place at our friend’s, the Maule’s, house. Before the guests arrived we had a photoshoot staring their beautiful daughter Ruthie and a precious baby goat that was born that afternoon. Yes! This darling baby goat you see below is only a few hours old.

Art Direction and Styling: Liz Maule and Jena Carlin
Model: Ruthie Maule
Furniture and Props: Relics Vintage Rental
repurposed Bar: Jesse Maule
Sign Art: ChalkedMKE

Thank you all for for stopping by.  Don’t wait until a special occasion, create one!

Jena & Jim

 

Pear and Rhubarb Waldorf Salad Recipe
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 4 PEARS, THINLY SLICED
  • 1 STALK RUHBARB, THINLY SLICED
  • 1 CUP (100G) WALNUTS, CHOPPED
  • 1 CUPS MINI BASIL SPRIGS
  • 1 CUP FRESH LEMON BALM SHOPPED
  • BLUE CHEESE DRESSING
  • ¼ CUP (75G) WHOLE-EGG MAYONNAISE
  • 2 TEASPOONS LEMON JUICE
  • 2 TABLESPOONS WATER
  • SEA SALT AND CRACKED BLACK PEPPER
  • 100G SOFT BLUE CHEESE, CHOPPED
Instructions
  1. When making the blue cheese dressing, blend the mayonnaise, lemon juice, water, salt, pepper and blue cheese in the bowl of a food processor until smooth.
  2. Layer the pears, rhubarb, walnuts, mini basil and lemon balm along with the dressing to serve.

 

Lori Rice - That picture of Ruthie with the goat is quite possible the cutest thing I have ever seen!

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