Category Archives: Casseroles and Sides

Fire Roasted Sweet Corn – Rows and rows of sweetness

The perfectly lined up rows of golden kernels shimmer in the afternoon sunshine like pearls, as I peel back the squeaky green husks exposing the ever familiar site of sweet corn.  Hidden behind the green husks and silk that gives these golden gems life are more than just small nuggets of sunshine.  They’re a reminder […]

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Pang {circahappy} - I <3 <3 <3 this post. I always love farm stand, and always want to know their stories. It's nice to hear how much love & effort goes into the work they do. I went to corn field once with my family when I was young, and bought ton of them home. This post reminded me of that wonderful time. Thank you.

I love the vdo, as well 🙂

I can't wait for next week corn recipe. Until then, have a wonderful week.

Lovoni Walker - Pretty images!

Dione White - Beautiful shots! I am so impressed and inspired by how hard you both work on this site and the results are just stunning.

Homemade Soup | Pork and Pumpkin Mole Chili

Mole could not be a more simplistic word to describe a Mexican sauce that is anything but simplistic.  Mole is made with over 20 ingredients.  Roasted dried chilies are simmered in a broth with other flavorful ingredients such as vegetables, sesame seeds, spices and cocoa.  The mixture is puréed and traditionally served over cooked turkey. […]

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craig john - Jim you have to try the Combination Zapotec at Jalapeño Loco (right across the street from the Milwaukee Airport) if you like a good mole.

The dish is an ancho chile stuffed with pear, nuts, raisins, and pork, topped with melted Oaxacan cheese, and served on a plate next to a tender chicken breast all in a pool of Mole Oaxaqueño.

It’s a special item; so the next time it’s on the menu, I’ll shoot you an email. I never miss it. 🙂

Katie - This looks and sounds amazing! Next time I get to the store, I’m definitely picking up a pork roast and mole sauce.

Thalia @ butter and brioche - Words cannot express how badly I am craving this hearty chili right now – it looks incredible and beautifully captured too!

Homemade Soup | Healthy Detox Vegetable

Welcome to 2015 everyone!  A new year that comes with new hopes, dreams and for many, a desire to improve their body as well.  Or at least expel some of the toxins, and bad habits we accumulated throughout 2014.  Whether it is exercise, eating better, or simply cutting back on drinking after a holiday filled […]

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Kristin Arnett - Thanks for sharing I would love to help people with their health goals! ( misspelling/ correction)Kristin Arnett; Facebook: Kristinskitchenholistickitchen Website:

Steph - Your photos and styling are just stunning to say the least! I whole heartily agree with all that you said! Time to detox : D

Sridevi - Great soup to detox! Love the photos! All those veggies pop out giving a 3D effect! Looks rich and delicious!

Cami Moody - Do you have an optional recipe for those of us without a pressure cooker?

Sugar et al. - These photos are gorgeous! It is summer here and I am craving this soup. Seriously!

SUNDAY SHARING | designtrolls - […] radish and fried ricotta, via 6. Ginger and cucumber detox juice, via 7. Veggie soup, via 8. Winter brunches to make, via 9. Grilled eggplant and roasted […]

caroline - Hi,
Question about the garlic. I noticed it’s on twice and wondered if it means that you’re putting 3 whole cloves of garlic in the soup in addition to 1 TBSP of chopped garlic.

At this very moment i’m making the soup so i’m risking it with putting in 3 whole + 1 TBSP of chopped 🙂

I’m sure we’ll enjoy it either way but just wanted to ask to be sure

Thanks!!! 🙂

trying to make this without a pressure cooker@Cami, i’ll let you know how it turns out. I’m just cooking it on the stove and waiting for all the squash and sweet potatoes to soften

22 Light Detox Soups For Your Body’s Much Needed Cleanse - […] 1. Homemade healthy detox vegetable soup […]

7 Balancing foods | Tully Lou - […] [photo cred Little Rusted Ladle] […]

Black & White Cheese Appetizers | Poached Pear Brie

Having an hors d’ oeuvre party during the holidays can be a challenge.  One of the biggest challenges is to know how to say that fancy word that really just means small food.  So many foods to pick from.  Crudites, canapes, en croute, petite fours, etc…  Let’s be real.  Why do we insist on keeping names […]

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Thalia @ butter and brioche - What an incredibly delicious appetizer! I love a good brie.. so this recipe is definitely one that I need to try. Beautifully captured too.

Adam - These photos are stunning, such art. Looks delicious:)

No Spoon Necessary - Stunningly gorgeous photography! ♡♡♡

Thanksgiving Stuffing Pull Apart Bread

   Thanksgiving is a magical time of the year.  It’s the beginning of more than a month of traditions and celebrating with family and friends.  Of course today Jena and I will be getting ready to partake in all the festivities like everyone else, which reminds me of a tradition my mom started when I […]

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Our Best Ever Fall Recipes! | Little Rusted Ladle - […] yummy Pull Apart Bread we did. I can still taste that […]

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