Click here to view the full Rustic Thanksgiving Feast: Recipes & Styling Tips post from Little Rusted Ladle. Recipes include Picture Perfect Roasted Turkey, Cranberry Sage Stuffins, Sweet Pomegranate Squash with Spiced Squash Seeds, and Parsnip Potatoes. Get tips on styling the picture perfect turkey and a fall table setting.
Cranberry Sage Stuffins
These individual stuffing muffins are easy to make and very flavorful. The added crunch due to their smaller size is an added bonus.
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Servings: 12
Ingredients
- 3 large eggs beaten
- 1/2 cup reduced-sodium chicken broth
- 1/3 cup fresh apple cider
- 1 tbsp unsalted butter melted
- 1/2 cup onion finely chopped
- 1 stalk celery chopped
- 3/4 cup apple about 1 small apple, peeled, cored, and chopped
- 1/3 cup fresh cranberries halved
- 1 tbsp fresh sage chopped
- 1 tbsp fresh parsley chopped
- 1 tsp turkey or rotiserie chicken seasoning
- 2 cups dry stuffing mix or day-old bread cubes
Instructions
- Preheat oven to 350 degrees.
- Meanwhile, spray a 12-muffin tin with non-stick cooking spray and set aside.
- In a medium bowl, combine eggs, broth, cider, and butter.
- Add remaining ingredients and gently fold ingredients together.
- Let rest for 15 minutes. Gently fold again, allowing bread to soak up all liquid.
- Spoon mixture into prepared muffin tin, mounding mixture if needed.
- Place on center rack of oven and bake for 20-25 minutes or until golden brown and heated through.
- Let cool on wire rack until cool enough to handle.
- Remove stuffins from pan and transfer to a serving plate or basket. Cover to keep warm. Serve.
Notes
To make life easier on Thanksgiving, stuffins can be made in muffin cups, stored in containers overnight, and reheated just before serving.
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