View the full post on tailgating at Miller Park with grilling recipes: Salsa Brats, Sassy Sambal BBQ Ribs, Fresh Herb Dip and Fennel Slaw here!
Fennel Slaw
Cuisine: American
Author:
Nothing goes better with barbecues ribs than creamy cole slaw. This version adds the flavor of fresh fennel and the sweet taste of clementine.
Ingredients
- Dressing:
- 1 Tbsp. Fresh lime juice
- 2 Tbsp. Fresh clementine juice
- 2 Tbsp. Sour cream
- 1/4 Cup Mayonnaise
- 1 Tbsp. Honey
- 2 tsp. Sciracha hot sauce
- 1/4 tsp. Chili powder
- 1/4 tsp. ground cumin
- 1/4 tsp. cracked black pepper
- 1 Bag Cole slaw mix, washed and patted dry.
- 1/2 Head fresh fennel, cored, and finely chopped
- 1 Bunch Fennel fronds from above, chopped
- 1/2 Sweet yellow bell pepper, chopped
Instructions
- In a large bowl, combine all ingredients for dressing.
- Whisk until smooth, then add remaining ingredients and toss to coat. Refrigerate for 30 minutes.
- Serve