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Java Rum Chata Chocolate Shooters
These tasty after dinner drink cordials are great for a New Year's celebration. They also have a special surprise on the bottom and top of each cup.
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Servings: 12
Ingredients
- 8 ounces coffee prepared and refrigerated
- 8 ounces Rum Chata liquor
- 2 ounces brandy
- 1 tsp pure vanilla extract
- 1/2 cup prepared cookie butter
- 12 prepared chocolate cookie cups
- 6 whole marshmallows cut in half
Instructions
- In a medium bowl combine coffee, Rum Chata and vanilla until well blended. Refrigerate until ready to serve.
- Spoon cookie butter into a small resealable freezer bag. Seal, removing as much air as possible. Cut one tip from a corner of the bag then pipe about two teaspoons into the bottom of each chocolate cup.
- Pour coffee mixture into each cup, filling to 3/4 full.
- Spray a small baking sheet lined with foil with non-stick spray. Place marshmallow halves cut side down on the baking sheet.
- Broil on top rack until tops are a deep brown. Place one half on top of each glass and serve.
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