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Rhubarb Bourbon Old Fashioned
This classic cocktail gets a modern twist with the addition of rhubarb syrup and a rhubarb garnish
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Servings: 1 drink
Ingredients
- 3 pieces leftover rhubarb from making rhubarb syrup
- 1 fresh strawberry
- 3-4 drops orange bitters
- 2 ounces Basil Haydens Bourbon
- 1 ounce rhubarb syrup see recipe
- 1/2 ounce sweet vermouth
- splash of soda or sour optional
Instructions
- Muddle rhubarb, strawberry, and bitters in a mixing glass. Add ice, bourbon, & sweet vermouth.
- Top with lid. Shake a few times, then strain into glass with large ice cubes. Top with soda if desired. Serve.
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