This pancake mix can be made in advance, then use two cups of the mix with the wet ingredients to create 10-12 of the most delicious pancakes you will ever make.
Ingredients:
3 Cups Unbleached all-purpose flour
3 Cups Whole wheat flour
1 1/2 Cups Aunt Dana's Maple Granola (see above recipe)
6 Tbsp. Ground flax meal
1 Tbsp. Salt
1 Tbsp. Baking powder
1 1/2 tsp. Baking soda
Directions
Combine all ingredients in a large container with a tight fitting lid. Store for up to six months in a dry place.
To make 10-12 pancakes, combine 2 cups of mix with:
2 tsp. Pure maple syrup
2 ea. Eggs
2 Cups Buttermilk
4 Tbsp. Unsalted butter, melted
1 tsp. Pure vanilla extract
1/4 Cup Aunt Dana's Maple Granola, prepared
Directions:
Sprinkle about 2 Tbsp. cup of granola onto a hot griddle or frying pan. Pour 1/4 cup of batter onto griddle over granola to make five individual cakes. Cook for about one minute or until golden brown. Flip cakes and cook an additional minute. Transfer to plate and keep warm. Repeat with remaining batter. Serve with warm Maple Blueberry Sauce (below).