Grandma Raab's Cranberry Sauce
Prep time
Cook time
Total time
  • 1 Cup Water
  • 1 Cup Sugar
  • 2 Cups Fresh Wisconsin cranberries
  1. Mix sugar and water in a medium saucepan.
  2. Stir to dissolve sugar.
  3. Bring to a boil, add cranberries.
  4. Return to a boil, reduce heat.
  5. Boil gently 10 minutes.
  6. Cool at room temperature and refrigerate or freeze.
Recipe by Little Rusted Ladle at