Chocolate Brownie Cups with Jalapeno Lava
Prep time
Cook time
Total time
Serves: 6
  1. Prepare ganache recipe (above), except after heating cream, add fresh jalapeno quarters to cream and let steep for 10-15 minutes. Remove jalapeno and reheat if necessary. Continue with ganache recipe directions. refrigerate until firm.
  2. Meanwhile, prepare brownie batter according to directions. spray ovenproof glasses, coffee cups or ramekins with non-stick spray. Pour ¼ cup into each cup. Spoon scant ¼ cup of ganache mixture into cups over brownie batter. Top with more brownie batter until cups are ⅔ full. Bake for 25-30 minutes or until brownies are done. Let cool.
  3. While brownies are baking, sprinkle sugar onto a non-stick foil lined baking sheet. Broil on high until sugar melts(1-3 minutes). remove from oven and let cool. Break into shards.
  4. To Serve: Spoon coconut and pomegranate arils over warm brownies. Stick a piece of red sugar glass in the center and serve.
Recipe by Little Rusted Ladle at