Chocolate Truffle Squares
Serves: 25
  1. Prepare ganache recipe per directions for Chocolate Ganache above. Freeze until firm. Remove foil from pan and place on a cutting board. Using a pizza cutter, cut into 1" strips. Cut crosswise again into 1" strips to create 1" squares. Carefully transfer squares to bowls of coatings(coconut, cocoa powder, melted chocolate, chopped nuts, etc.) and gently roll until completely covered. place single layer in a 8" square baking dish. Refrigerate until ready to serve. Transfer truffles to a serving plate and serve.
  2. Notes
  3. For a stiffer ganache, reduce cream by ¼ - ⅓ of a cup.
  4. For an exotic flavor, combine 1 Tbl. of chopped fresh basil and 1 tsp. curry powder to 1 cup of sweetened toasted coconut. Toss to coat. Roll ganache squares into coconut mixture.
  5. Crush freeze dried raspberries into a powder. Roll ganache squares into raspberry powder.
Recipe by Little Rusted Ladle at