Best Ever Hot Chocolate
This sinfully creamy hot chocolate is great on a cold winter day.
Serves: 12
  • 1 cups Chocolate Ganache, (see Chocolate Ganache Recipe)
  • 3 cups whole milk, heated
  • ½ teaspoon cinnamon
  • 4 ea. marshmallows, optional
  1. Heat milk in a large saucepan or microwave safe bowl until scalding. Add cinnamon to hot milk and mix well. Add prepared ganache to milk and whisk until smooth. Reheat until hot. Ladle or pour into mugs. top each with a toasted marshmallows ( use a broiler or brulee torch to brown marshmallows). Serve.
  2. Notes
  3. For an adult version, add 1 ounce of your favorite liquor. Peppermint schnapps, frangelico, Baily's Irish Cream, rum, Chambord or Grand Marnier all work well.
  4. For an extra zip to your hot chocolate, make the ganache with fresh jalapeno as described in the chocolate brownie cups with jalapeno lava.
Recipe by Little Rusted Ladle at