Fiery Goat Cheese Rollups
Prep time
Total time
The basic spread this recipe makes is a breeze and goes<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; line-height: 21px; ">great on crackers or pita chips. The rollups require a little more patience, but are a delightful appetizer for your next summer party.</span>
Recipe type: Dips and Spreads
Cuisine: Southwest/Lebanese
Serves: 12
  • 1½ cups prepared Labdeh
  • 1 Avocado, halved, scooped and mashed
  • 1 Tablespoon fresh herbs, finely chopped such as chives, tarragon, cilantro, burnet, etc.
  • 1 Tablespoon fresh lime juice
  • 1 Habanero pepper, cut into thin slices.
  • 6 Baby cucumbers, or 1 large seedless cucumber, cut into slices with a peeler, then patted dry with paper towels.
  1. In a medium sized bowl, combine labdeh, avocado, herbs, and lime juice until smooth. Spoon into a resealable plastic bag. Cut bag at the corner to make a ½" opening. Squeeze mixture lengthwise onto cucumber slices. Roll up like a pinwheel. Top with a small piece of pepper and serve.
Recipe by Little Rusted Ladle at