Fennel Slaw
Prep time
Total time
Nothing goes better with barbecues ribs than creamy cole slaw. This version adds the flavor of fresh fennel and the sweet taste of clementine.
Recipe type: Vegetable Side Dish
Cuisine: American
Serves: 8
  • Dressing:
  • 1 Tbsp. Fresh lime juice
  • 2 Tbsp. Fresh clementine juice
  • 2 Tbsp. Sour cream
  • ¼ Cup Mayonnaise
  • 1 Tbsp. Honey
  • 2 tsp. Sciracha hot sauce
  • ¼ tsp. Chili powder
  • ¼ tsp. ground cumin
  • ¼ tsp. cracked black pepper
  • 1 Bag Cole slaw mix, washed and patted dry.
  • ½ Head fresh fennel, cored, and finely chopped
  • 1 Bunch Fennel fronds from above, chopped
  • ½ Sweet yellow bell pepper, chopped
  1. In a large bowl, combine all ingredients for dressing.
  2. Whisk until smooth, then add remaining ingredients and toss to coat. Refrigerate for 30 minutes.
  3. Serve
Recipe by Little Rusted Ladle at https://www.littlerustedladle.com/tailgaiting-friends-food-fun-in-a-parking-lot/