Java Rum Chata Chocolate Shooters
Prep time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 12
  • 8 ozs. coffee, prepared and refrigerated
  • 8 ozs. Rum Chata liquor
  • 2 ozs. brandy
  • 1 tsp. pure vanilla extract
  • ½ c. prepared cookie butter
  • 12 ea. prepared chocolate cookie cups
  • 6 whole marshmallows, cut in half
  1. In a medium bowl, combine coffee, Rum Chata and vanilla until well blended. Refrigerate until ready to serve.
  2. Spoon cookie butter into a small resealable freezer bag. Seal, removing as much air as possible. Cut one tip from a corner of the bag, then pipe about two teaspoons into the bottom of each chocolate cup.
  3. Pour coffee mixture into each cup, filling to ¾ full.
  4. spray a small baking sheet lined with foil with non-stick spray. Place marshmallow halves cut side down on the baking sheet.
  5. Broil on top rack until tops are a deep brown. Place one half on top of each glass and serve.
Recipe by Little Rusted Ladle at