Rhubarb Shrub
Prep time
Total time
Vinegar gives this tart drink base added zing. Use it as a mixer for cocktails
Recipe type: Cocktail
Serves: 2 cups
  • 1 cup rhubarb syrup
  • 1 cup raspberry or white wine vinegar
  1. combine syrup and vinegar. Store in a mason jar in the refrigerator for 1 week. Use as a mixer for cocktails, or add non-alcoholic beverage of choice.
Recipe by Little Rusted Ladle at https://www.littlerustedladle.com/rhubarb-cocktails-not-just-dessert-anymore/