Sweet Blue Butter
Prep time
Total time
This sweet and savory butter gets much of it's flavor from a local spiced chutney. It goes well on almost anything, but it shines on corn or cornbread.
Recipe type: Condiment
Cuisine: American
Serves: 2½ cups
  • 1 lb. Unsalted butter, softened
  • ¼ cup Sa Braai Mild Chutney (sold in Milwaukee grocery stores)
  • ¼ cup Roth Moody Blue Cheese, crumbled
  • 2 Tbsp. chopped fresh herbs such as chives, parsley, and thyme
  • 2 Tbsp. mild banana peppers, finely chopped
  • ½ tsp. freshly ground black pepper
  • ⅛ tsp. ground cinnamon
  • ½ tsp. kosher salt
  1. Combine all ingredients in a medium size bowl. Beat on medium speed with a hand mixer until creamy and well blended. Use on fire roasted corn recipe above, or refrigerate until needed.
You can substitute mango chutney for the Sa Braai chutney if desired.
Recipe by Little Rusted Ladle at https://www.littlerustedladle.com/fire-roasted-sweet-corn-rows-rows-sweetness/