Beet Chips
 
Prep time
Cook time
Total time
 
Traditionally prepared beets may not turn you on, but these beet chips may do the trick in more ways than one.
Author:
Recipe type: Appetizer
Cuisine: Ame
Serves: 4
Ingredients
  • 2 lbs. large beets (about 4), peeled and thinly sliced
  • 2 Tbsp. light olive oil
  • Sea salt to taste
  • 1 Tbsp. chopped fresh dill
Instructions
  1. Preheat oven to 325 degrees.
  2. Place beets in a single layer on foil lined cookie sheets.
  3. Drizzle with olive oil and sprinkle with coarse sea salt.
  4. Bake for about 20 minutes, then turn beets over and bake another 20 minutes or until crisp.
  5. Transfer to a rack and cool completely.
  6. Sprinkle with chopped dill and serve.
Notes
For a fun play off of the classic soup borscht, serve them with seasoned sour cream or greek yogurt.
Recipe by Little Rusted Ladle at https://www.littlerustedladle.com/vegetable-chips-cant-beet/