Holiday Chocolate Dessert Hummus
Prep time
Cook time
Total time
This healthy super chocolate hummus is delicious, healthy and really versatile. Spread it on cakes. Use it as a filling, or use it as a dip for fruits, cookies, or pretzels.
Recipe type: Dessert
Cuisine: American
Serves: 2 cups
  • 1 can(15 ozs.) Chickpeas, drained and rinsed
  • ¼ cup Unsweetened cocoa powder
  • ¼ cup Unsweetened dark cocoa powder
  • ½ cup Organic raw turbinado sugar
  • 3 Tbsp. Coconut oil, melted
  • 3 Tbsp. Coconut milk
  • 1 tsp. Pure vanilla extract
  • ½ tsp. Sea salt
  • ¼ cup Coconut water
  1. In a medium saucepan, bring 2 cups of water to a simmer. Add
  2. chickpeas and cook for 10 minutes.
  3. Remove from heat and strain chickpeas. Add chickpeas and remaining
  4. ingredients to the bowl of a food processor. Process for one minute or
  5. until smooth. Transfer to a covered container and refrigerate until
  6. needed. Serve at room temperature.
Recipe by Little Rusted Ladle at