Large beverage container with fresh limes and watermelon pieces floating in limeade
Print Recipe

Watermelon Lemon Balm Limeade

Refreshing Summer Combo!!
Prep Time15 mins
Total Time15 mins
Author: Little Rusted Ladle


  • 15 Limes
  • 2 handfuls Lemon balm leaves
  • 3 cup Water
  • 1 1/2 cups Honey
  • 1/4 cup Brown sugar
  • 1/2 Watermelon cubed
  • 2 cups Ice


  • Roll the limes back and forth over the counter with the palm of your hand to releases the juices. Cut limes in half, and juice them by hand or with a juicer
  • Muddle lemon balm leaves in brown sugar and dash of lime juice at the bottom of a serving container.
  • Bring 3 cup water to a boil in a small saucepan. Add sugar or honey, and stir until dissolved. Let cool.
  • Mix all ingredients together. Serve.