Combine oats and next seven ingredients in a medium size bowl. Add almond butter and honey and stir until all ingredients are combined and the mixture can be formed into a ball.
Refrigerate for 30 minutes or until chilled.
Form into balls and place on a wax paper linen cookie sheet.
Refrigerate until firm. Store in a sealed container in the refrigerator for up to 2 weeks.
Notes
Feel free to substitute sunflower or pumpkin seeds for the pistachios if desired. You can also omit the cherries or replace them with dried cranberries or chopped dried apricots or raisins.