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Beet Chips
Traditionally prepared beets may not interest you, but these beet chips may do the trick in more ways than one.
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Author
Little Rusted Ladle
Ingredients
2
lbs
large beets
about 4, peeled and thinly sliced
2
tbsp
light olive oil
sea salt to taste
1
tbsp
chopped fresh dill
Instructions
Preheat oven to 325 degrees.
Place beets in a single layer on foil-lined cookie sheets.
Drizzle with olive oil and sprinkle with coarse sea salt.
Bake for about 20 minutes, then turn beets over and bake another 20 minutes or until crisp.
Transfer to a wire rack and cool completely.
Sprinkle with chopped dill and serve.
Notes
For a fun play off of the classic soup, borscht, serve them with seasoned sour cream or greek yogurt.