Print Recipe

Beet Chips

Traditionally prepared beets may not interest you, but these beet chips may do the trick in more ways than one.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Keyword: beets, chips, vegetable, veggie chips
Servings: 4
Author: Little Rusted Ladle


  • 2 lbs large beets about 4, peeled and thinly sliced
  • 2 tbsp light olive oil
  • sea salt to taste
  • 1 tbsp chopped fresh dill


  • Preheat oven to 325 degrees.
  • Place beets in a single layer on foil-lined cookie sheets.
  • Drizzle with olive oil and sprinkle with coarse sea salt.
  • Bake for about 20 minutes, then turn beets over and bake another 20 minutes or until crisp.
  • Transfer to a wire rack and cool completely.
  • Sprinkle with chopped dill and serve.


For a fun play off of the classic soup, borscht, serve them with seasoned sour cream or greek yogurt.