Traditionally prepared beets may not interest you, but these beet chips may do the trick in more ways than one.
beets, chips, vegetable, veggie chips
Little Rusted Ladle
about 4, peeled and thinly sliced
light olive oil
sea salt to taste
chopped fresh dill
Preheat oven to 325 degrees.
Place beets in a single layer on foil-lined cookie sheets.
Drizzle with olive oil and sprinkle with coarse sea salt.
Bake for about 20 minutes, then turn beets over and bake another 20 minutes or until crisp.
Transfer to a wire rack and cool completely.
Sprinkle with chopped dill and serve.
For a fun play off of the classic soup, borscht, serve them with seasoned sour cream or greek yogurt.