This sweet and savory butter gets much of it's flavor from a local spiced chutney. It goes well on almost anything, but it shines on corn or cornbread.
1/4cupSa Braai Mild Chutneysold in Milwaukee grocery stores
1/4cupRoth Moody Blue Cheesecrumbled
2Tbsp.chopped fresh herbs such as chivesparsley, and thyme
2Tbsp.mild banana peppersfinely chopped
1/2tsp.freshly ground black pepper
1/8tsp.ground cinnamon
1/2tsp.kosher salt
Instructions
Combine all ingredients in a medium size bowl. Beat on medium speed with a hand mixer until creamy and well blended. Use on fire roasted corn recipe above, or refrigerate until needed.
Notes
You can substitute mango chutney for the Sa Braai chutney if desired.