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5 from 3 votes

Rhubarb Shrub

Vinegar gives this tart drink base added zing. Use it as a mixer for cocktails
Prep Time5 mins
Total Time5 mins
Course: Cocktail
Servings: 2 cups
Author: Little Rusted Ladle


  • 1 cup rhubarb syrup
  • 1 cup raspberry or white wine vinegar


  • combine syrup and vinegar. Store in a mason jar in the refrigerator for 1 week. Use as a mixer for cocktails, or add non-alcoholic beverage of choice.