Remove beet greens from beets, chop both into bite size pieces and add to pressure cooker.
Chop remaining raw vegetables into bite size pieces and add to pressure cooker.
Add turmeric, cinnamon and vegetable broth. Fasten lid to cooker, by following directions of cooker.
Cook over medium high heat for 25-30 minutes. Cooker valve should close allowing pressure to build in cooker. A steady release of excess pressure should be heard while cooking.
After 25 minutes, carefully release pressure until all pressure is gone and top is able to be opened.
Remove top, ladle into shallow bowls and serve.
Garnish with pumpkin seeds and season to taste minimally with salt and pepper.
Notes
This soup can be used as a main detox meal. You can also use it as a non-detox soup by adding chicken, or tofu.