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Poached Pear Brie with Almonds Recipe
Course
Appetizer
Cuisine
European
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Author
Little Rusted Ladle
Ingredients
2
small pears
pealed
1
bottle of riesling wine
1/2
cup
honey
1
12 ounce round
brie
at room temperature
1/4
cup
blanched sliced almonds
Instructions
In a sauce pan bring wine and honey to a simmer.
Add pears and cook over low heat for 30-40 minutes until pears are tender.
Remove pears from wine and let cool. Refrigerate until ready to serve.
To serve, sprinkle almonds over brie. Slice 1 pear 3/4 through and chop remaining pear. Fan over Brie.
Serve with crackers and additional chopped pear.