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Fall Caramel Martini
Apple cider, salted caramel liqueur, vodka, and caramel sauce are combined to create the perfect fall martini.
Little Rusted Ladle
Baileys Salted Caramel Liqueur
Fresh apple cider
Salted caramel coffee creamer
Dulce De Leche or caramel topping
Smoked sea salt
Prepare 2 martini glasses by placing glasses into a freezer for 15 minutes. Remove glasses.
Drizzle dulce de leche around inside of both glasses. Set glasses aside.
To make martini: Add 1 cup of ice to a large drink shaker.
Add vodka, Baileys, apple cider and coffee creamer. Place top on shaker.
Holding cap down with one finger, shake 8-10 times up and down. Remove cap.
Strain liquid into prepared martini glasses and sprinkle smoked salt on top. Serve.