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5
from 1 vote
Pear and Rhubarb Waldorf Salad
Course
Appetizer, Salad
Cuisine
American
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Author
Little Rusted Ladle
Ingredients
4
Pears
thinly sliced
1
stalk
Rhubarb
thinly sliced
1
Cup
Walnuts
chopped
1
Cup
Mini basil sprigs
1
cup
Fresh lemon balm
chopped
Blue cheese dressing
¼
cup
Whole-egg mayonnaise
2
tsp
Lemon juice
2
tbsp
Water
Sea salt and cracked black pepper
to taste
100
grams
Soft blue cheese
chopped
Instructions
Blue Cheese Dressing
Blend the mayonnaise, lemon juice, water, salt, pepper and blue cheese in the bowl of a food processor until smooth.
Salad
Layer the pears, rhubarb, walnuts, mini basil, and lemon balm in an individual dish. Top with blue cheese dressing.