1cupFresh berriesblueberries, blackberries, raspberries or strawberries (optional)
1/2cupChopped or whole nutsalmonds, walnuts, pecans, or pistachios (optional)
Combine all ingredients in a 2 qt. slow cooker. Stir to combine. Cover, then set cooking level knob to low. Cook for 7 hours or overnight. Stir mixture. Spoon into bowls and sprinkle with fresh fruit, nuts, or a little cream, a drizzle of honey and butter. Serve.
You can substitute oat groats, steel cut oats, or buckwheat groats for the quinoa.Feel free to experiment with different additions like dried fruit, fresh apples, or pears.Adding a touch of pure vanilla extract at the end adds great flavor.Brown sugar, raw sugar, or maple syrup can also be drizzled on top.