12ouncesmorel leek jack cheesecut into 24 triangles
2cupsrye bread crumbsabout 4 rolls, dried and processed into crumbs
1cupflour
2large eggsbeaten
3cupsvegetable oil
Instructions
Transfer rye bread crumbs, flour, and eggs into 3 pie plates or shallow bowls. Starting with the flour, roll one cheese triangle into flour, then egg, then crumbs. Dip in egg again, then into crumbs, creating a double coat. Transfer to a baking sheet or container.
Repeat process with remaining cheese triangles.
Freeze triangles until ready to fry.
Heat vegetable oil in a large skillet over medium heat to 350 degrees.
Carefully place 4-5 frozen cheese triangles in hot oil and fry for 2-3 minutes or until dark brown and cheese has melted (cheese will start to ooze out of triangles).
Transfer to a paper towel-lined baking sheet to drain.
Repeat with remaining cheese triangles. Serve, or keep warm in oven.
To make serving easier, pre-fry all cheese triangles, then freeze until about 20 min before serving. Place triangles in a single layer on a baking sheet and bake at 425 degrees for about 10-12 minutes or until cheese barely starts to come out of triangles. Remove from oven and serve.