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Tartar Sauce
Course
Condiment
Cuisine
French
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Author
Little Rusted Ladle
Ingredients
1/2
cup
Mayonnaise
1
tbsp
Fresh-squeezed orange juice
1
tbsp
Fresh-squeezed lemon juice
2
tbsp
Capers
drained and rinsed
1/4
cup
Pickle relish
drained
1/2
tsp
Cajun seasoning
1/4
tsp
Black pepper
Instructions
Combine all ingredients in a small bowl.
Refrigerate until ready to serve.
Serve with fried fish.
Notes
For a thicker sauce, add 1/4 cup of Greek yogurt.