Cut eggs in half lengthwise an remove the yolks. Set whites aside.
In a small bowl, mash egg yolks with a fork. Combine yolks with mayonnaise, mustard, rosemary, apple cider vinegar, and salt & pepper to taste.
Stir in chopped apples.
Pipe the egg mixture into the egg white halves. Sprinkle with paprika and sunflower seeds and top with fresh rosemary.
Cover and chill until served.
These are great to make ahead and chill untill ready!
Feel free to add more rosemerry to taste! I think the flavor here is wonderful!
chop apples as one on the last items to add to the mix so they dont brown. If you already did them first coat the apples with lemon juice to stop the browning. (this will alter the falvor a little)
Hard Boiled Egg Tips!
First, place your eggs in a single layer in a large saucepan or pot. Cover them with cool water so there is an extra inch of water above them.
Next, bring the water to a rolling boil over high heat. As soon as the water reaches that rolling boil, remove the saucepan from the heat, cover, and let sit for 15-18 minutes depending on the size of your eggs.
Drain the hot water from the pan, replacing it with cold water. Add ice. Let the eggs sit until cool, another 5-10 minutes.
When you go to peel the eggs, the shells will come off in 2 or 3 large pieces and your egg whites will be nice and smooth! You are prepared for successful deviled eggs!