Holiday Chocolate Dessert Hummus
This chocolate hummus is delicious, healthy and really versatile. Spread it on cakes, use it as a filling, or use it as a dip for fruits, cookies, or pretzels.
Servings 2 cups
Ingredients
- 15 ounces Chickpeas drained and rinsed
- ¼ cup Unsweetened cocoa powder
- ¼ cup Unsweetened dark cocoa powder
- ½ cup Organic raw turbinado sugar
- 3 Tbsp. Coconut oil melted
- 3 Tbsp. Coconut milk
- 1 tsp. Pure vanilla extract
- ½ tsp. Sea salt
- ¼ cup Coconut water
Instructions
- In a medium saucepan, bring 2 cups of water to a simmer.
- Add chickpeas and cook for 10 minutes.
- Remove from heat and strain chickpeas.
- Add chickpeas and remaining ingredients to the bowl of a food processor. Process for one minute or until smooth.
- Transfer to a covered container and refrigerate until needed. Serve at room temperature.