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Holiday Chocolate Dessert Hummus
This chocolate hummus is delicious, healthy and really versatile. Spread it on cakes, use it as a filling, or use it as a dip for fruits, cookies, or pretzels.
Course
Dessert, Snacks
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
cups
Author
Little Rusted Ladle
Ingredients
15
ounces
Chickpeas
drained and rinsed
¼
cup
Unsweetened cocoa powder
¼
cup
Unsweetened dark cocoa powder
½
cup
Organic raw turbinado sugar
3
Tbsp.
Coconut oil
melted
3
Tbsp.
Coconut milk
1
tsp.
Pure vanilla extract
½
tsp.
Sea salt
¼
cup
Coconut water
Instructions
In a medium saucepan, bring 2 cups of water to a simmer.
Add chickpeas and cook for 10 minutes.
Remove from heat and strain chickpeas.
Add chickpeas and remaining ingredients to the bowl of a food processor. Process for one minute or until smooth.
Transfer to a covered container and refrigerate until needed. Serve at room temperature.