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Beer Floats
Take a favorite childhood treat and reinvent it for your adult tastes!
Course
Beverage, Dessert, Drinks
Cuisine
American
Author
Little Rusted Ladle
Ingredients
Brandy Old Fashioned Float
1
scoop
Purple Door brandy old fashioned ice cream
1 1/2
ounces
Pre-mixed old fashioned cocktail liquor
such as
Boxer Brandy
1
Luxardo maraschino cherry
1
tsp
Luxardo maraschino cherry juice
1
Orange peel
1/4
cup
Cherry-flavored soda
Pumpkin Beer Float
1
scoop
Purple Door cinnamon ice cream
10
ounces
Gray's Pumpkin Head Beer
Gray Brewing Co.
Janesville, WI
Double Chocolate Stout Float
1
scoop
Coolhaus chocolate molten cake ice cream
6
ounces
Sprecher Imperial Stout
Salted Caramel Apple Ale Float
2
scoops
Purple Door salted caramel ice cream
8
ounces
Smith & Forge Hard Cider
1
ounce
Caramel sauce
Whiskey Barrel Stout Float
1
scoop
Purple Door vanilla ice cream
8
ounces
Whiskey Barrel Stout
Instructions
Brandy Old Fashioned Float
Muddle cherry and orange in a short snifter.
Spoon ice cream into the snifter and pour the old fashioned liquor into the glass.
Top with cherry soda and serve.
Pumpkin Beer Float
Spoon ice cream into a tall mug.
Slowly pour beer over ice cream and serve.
Double Chocolate Stout Float
Spoon ice cream into a large glass.
Slowly pour beer into the glass and serve.
Salted Caramel Apple Ale Float
Spoon ice cream into a tall beer glass.
Drizzle caramel over ice cream.
Slowly pour beer into the glass and serve.
Whiskey Barrel Stout Float
Spoon ice cream into a large beer glass.
Slowly pour beer into glass and serve.