This sweet and savory butter gets much of it's flavor from a local spiced chutney. It goes well on almost anything, but it shines on corn or cornbread.
1/4cupSa Braai Mild Chutneysold in Milwaukee grocery stores
1/4cupRoth Moody Blue Cheesecrumbled
2tbspchopped fresh herbs such as chivesparsley, and thyme
2tbspmild banana peppersfinely chopped
1/2tspfreshly ground black pepper
1/8tspground cinnamon
1/2tspkosher salt
Instructions
Combine all ingredients in a medium size bowl. Beat on medium speed with a hand mixer until creamy and well blended. Use on fire roasted corn recipe , or refrigerate until needed.
Notes
You can substitute mango chutney for the Sa Braai chutney if desired.