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Rhubarb Shrub
Vinegar gives this tart drink base added zing. Use it as a mixer for cocktails
Course
Cocktail
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
cups
Author
Little Rusted Ladle
Ingredients
1
cup
rhubarb syrup
1
cup
raspberry or white wine vinegar
Instructions
Combine syrup and vinegar. Store in a mason jar in the refrigerator for up to 1 week. Use as a mixer for cocktails, or add non-alcoholic beverage of choice.