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Pistachio Crusted Panfish Recipe
Transform your fresh-water catches into a mouthwatering fish fry!
(may substitute 2% milk)
Gluten free all-purpose flour
(may substitute all-purpose flour)
Fresh perch, bluegill, or walleye filet
Canola oil for frying
Combine first four ingredients in a shallow dish and set aside.
Combine eggs and almond milk in another shallow dish and set aside.
Add flour to another shallow dish and set aside.
To bread fish, dip one fish filet in pan of gluten free all-purpose flour, then dip into egg mixture, then into Panko/nut mixture. Lay flat on a sheet pan. Repeat with remaining fish filet.
Fry breaded filet in 350 degree preheated oil for 3-4 minutes or until golden brown.
Drain on newspaper, sprinkle with salt, and serve with tartar sauce and lemon wedges.