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Ribboned Asparagus Caprese Salad
Fresh asparagus is rarely paired with the classic caprese salad. However, when the asparagus is peeled into ribbons, it adds a sophistication that is welcome and delicious.
Course
Salad
Cuisine
Italian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Author
Little Rusted Ladle
Ingredients
12
stalks
Fresh wild asparagus
peeled lengthwise into thin strips
6
Medium heirloom or vine-ripened tomatoes
sliced
16
Fresh basil leaves
1
cup
Small fresh mozzarella balls
2
tsp.
Extra virgin olive oil
Salt & pepper to taste
Instructions
Layer asparagus, tomatoes, basil, and mozzarella balls on a large plate or individual salad plates.
Drizzle with olive oil, then season with salt and pepper. Serve.