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Korean Beef Hand Pies
The Pot Pie gets a facelift with this Korean-inspired hand pie. They can be made as an appetizer, a snack, as an on-the-go lunch or as an entree.
Course
Appetizer, Entree, Main
Cuisine
Korean
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Servings
8
hand pies
Author
Little Rusted Ladle
Ingredients
1 3/4
lb
Beef short ribs
1
cup
Chicken broth
1/2
cup
Soy sauce
1/4
cup
Hoisin sauce
1
tbsp
Chili paste
1
Green onion
1
tbsp
Ginger paste
1
tsp
Garlic paste
4
Dried shiitake mushrooms
1
cup
Rice noodles
1/2
cup
Pea pods
cut into 1" pieces
4
Refrigerated pie dough rounds
9 inch
3
tbsp
Chili sauce
1/2
cup
Cilantro leaves
washed
1
Egg
beaten
2
tbsp
Flavored sesame seeds
Instructions
Place short ribs in a large pressure cooker or crock pot.
In a small bowl, combine next 7 ingredients.
Pour mixture over short ribs. Move ribs around to coat with sauce. Cover pressure cooker and seal.
Place cooker over medium high heat. When pressure cooker seals, set timer for 30 min.
Remove cooker from heat and release pressure until top can be opened.
Transfer meat to a plate and shred with 2 forks.
Meanwhile, skim off fat from remaining cooking liquid.
Break rice noodles into 2" pieces and add to cooking liquid.
Cut pea pods into 1" pieces and add to cooking liquid.
Add shredded beef back to liquid. Fold mixture together until beef is well sauced and ingredients are blended.
Refrigerate beef mixture until ready to fill pies.
To make pies, cut out sixteen 4" rounds using a can, cutter, or a small tart pan.
Place rounds on a parchment-lined sheet pan. Spoon about 1/2 cup of beef mixture over 8 dough rounds, leaving about 1/2" border.
Pre-heat oven to 400 degrees.
Spoon about a teaspoon of chili sauce over beef, then top with a few cilantro leaves.
Brush edges of the rounds with beaten egg.
Place remaining dough rounds on top and carefully press together to seal.
Brush the pie tops with egg, then quickly sprinkle with sesame seeds. Bake for 20-25 minutes or until golden brown. Serve.