Food Styling and Recipe Development by Jim Rude.
These savory hand-held pies feature a buttery, flaky crust stuffed with a Korean-style beef, mushroom, rice noodle, and pea pod filling. Perfect for meal prep, these individual serving sizes heat up beautifully in the toaster oven!
Why This Recipe Works
The pot pie exists in many forms, but these adorable, golden brown wonders bring in the best elements of our favorite recipes. The crisp crunch of pie crust paired with the tender, pressure-cooked short ribs make them easy to enjoy with a knife and fork or in the hands for a more casual dining experience. Korean beef flavors like soy sauce, ginger, chili paste, and green onion ensure a burst of flavor to the last crumb.
