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Cinnamon Apple Squares
Course
Dessert
Cuisine
American, Baked Goods, Dessert
Prep Time
30
minutes
minutes
Cook Time
40
minutes
minutes
Servings
20
Calories
180
kcal
Author
Little Rusted Ladle
Equipment
oven
Ingredients
Crust
2.5
cups
flour
1
tsp
salt
2
tbsp
sugar
1
c
shorting
1
egg yolk
Save whites to brush on crust
2/3
c
milk
luke-warm
Apple Filling
3/4
c
Corn Flakes
5
c
chopped apples
1.5
c
sugar
1
tsp
cinnamon
Icing
2
c
powdered sugar
1/4
c
milk
Instructions
Mix 2.5 cups flour, 1tsp salt, and 2 tbsps sugar.
Mix egg yolk and 2/3 cups milk then add to the dry flour mixture.
Roll out half of the dough for the bottom of the crust and line the bottom of a large greased sheet pan.
Sprinkle crushed cornflakes.
Mix 5 cups chopped apples, 1.5 cups sugar, and 1 tbsp cinnamon. spread over the cornflakes.
Roll out the 2nd half of the crust dough and cover the top of the apples.
Brush egg whites over the crust, sprinkle a little more cinnamon and bake for 45 min at 350 degrees.
Mix powdered sugar and milk. Drizzle over the top, cut in squares and serve.
Nutrition
Calories:
180
kcal
|
Carbohydrates:
42
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
130
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
29
g
|
Vitamin A:
50
IU
|
Vitamin C:
1
mg
|
Calcium:
17
mg
|
Iron:
1
mg