This slow cooker quinoa recipe is great for those looking for a healthy breakfast, but might be sick of oatmeal.Print Pin Add to Collection Go to Collections
- 1 1/2 cups Quinoa
- 2 cups Almond milk
- 2 cups Filtered water
- 2 cups Apple cider
- 1 tbsp Chia seeds
- 1 tbsp Flax seeds
- 2 tbsp Maple syrup
- 1 tsp Cinnamon
- 1/2 tsp Sea salt
- 1 cup Fresh berries blueberries, blackberries, raspberries or strawberries (optional)
- 1/2 cup Chopped or whole nuts almonds, walnuts, pecans, or pistachios (optional)
- 1/3 cup Fresh cream (optional)
- 2 tbsp Honey (optional)
- Combine all ingredients in a 2 qt. slow cooker. Stir to combine. Cover, then set cooking level knob to low. Cook for 7 hours or overnight. Stir mixture. Spoon into bowls and sprinkle with fresh fruit, nuts, or a little cream, a drizzle of honey and butter. Serve.
You can substitute oat groats, steel cut oats, or buckwheat groats for the quinoa. Feel free to experiment with different additions like dried fruit, fresh apples, or pears. Adding a touch of pure vanilla extract at the end adds great flavor. Brown sugar, raw sugar, or maple syrup can also be drizzled on top.