Morel Egg Strata

Morel Egg Strata

 

This simple recipe is the perfect for breakfast or brunch and a great way to start the day with fresh morels.

Ingredients                        Makes 4 servings

1            Cup                         Prepared bourbon buttered morels (see recipe for bourbon buttered morels)

2            Lg.                          Croissants, cut into cubes (about 3 cups)

1            Cup                         Fresh asparagus, cut into 1 inch pieces

2            tsp.                         Fresh parsley, chopped

1            Cup                         Shredded cheese of choice (mozzarella, swiss, havarti, cheddar)

5            Ea.                          Large organic eggs

½            Cup                     Half & Half

½            tsp.                      Sea salt

¼            tsp.                      Fresh cracked black pepper

Directions

Preheat oven to 375 degrees.  Spray 4 – 12 oz. individual casserole dishes or ramekins with non-stick spray.  In a large bowl, whisk eggs and half and half until well blended.  Carefully fold in remaining ingredients, being careful not to break up croissant cubes.  Spoon mixture into prepared dishes to ¾ full.  Place on a sheet pan.  Bake for 40-50 minutes or until golden brown on top and eggs are set.  Remove from oven and serve immediately.

 

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