Morel Egg Strata
This simple recipe is the perfect for breakfast or brunch and a great way to start the day with fresh morels.
Ingredients Makes 4 servings
1 Cup Prepared bourbon buttered morels (see recipe for bourbon buttered morels)
2 Lg. Croissants, cut into cubes (about 3 cups)
1 Cup Fresh asparagus, cut into 1 inch pieces
2 tsp. Fresh parsley, chopped
1 Cup Shredded cheese of choice (mozzarella, swiss, havarti, cheddar)
5 Ea. Large organic eggs
½ Cup Half & Half
½ tsp. Sea salt
¼ tsp. Fresh cracked black pepper
Preheat oven to 375 degrees. Spray 4 – 12 oz. individual casserole dishes or ramekins with non-stick spray. In a large bowl, whisk eggs and half and half until well blended. Carefully fold in remaining ingredients, being careful not to break up croissant cubes. Spoon mixture into prepared dishes to ¾ full. Place on a sheet pan. Bake for 40-50 minutes or until golden brown on top and eggs are set. Remove from oven and serve immediately.
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