Ingredients Makes about 4 cups
1 Liter High quality vodka
1 Ea. Banana pepper, cut into slices
2 Ea. Habanero chile peppers
1 Ea. Dried chile pepper
2 Sprigs Fresh Dill
1 Large Dill pickle, cut into wedges
6 Ea. Red pearl onions, peeled
6 Ea. Pimento stuffed green olives
1 Ea. Sweet red pepper, cut into rings
1 Ea. Garlic Scape, or 2 cloves fresh garlic
Directions
Pack vegetables into a large glass container. Add vodka, then stir with a long spoon. Cover and store in a cool, dark place for at least three days and up to two weeks. Strain liquid through a coffee filter or paper towel into original vodka bottle. Cap and store until needed.
Use as a base for bloody marys.
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