Ingredients                Serves 4
4           C.                      Fresh watercress or arugula, washed
1           C.                      Fresh champagne mango, diced
1           C.                      Fresh raspberries
½         C.                  Red onion, thinly sliced
1           C.                      Avocado, diced
1           Tbsp.               Rice wine vinegar
11/2     Tbsp.              Basil or plain EVOO
1           pinch              Sea Salt
¼           tsp.                Fresh ground black pepper
Directions
In a large bowl combine the first five ingredients. Drizzle the vinegar and the oil over the mixture. Toss to coat, then sprinkle with salt and pepper. Serve.
