Ingredients Serves 4
4 C. Fresh watercress or arugula, washed
1 C. Fresh champagne mango, diced
1 C. Fresh raspberries
½ C. Red onion, thinly sliced
1 C. Avocado, diced
1 Tbsp. Rice wine vinegar
11/2 Tbsp. Basil or plain EVOO
1 pinch Sea Salt
¼ tsp. Fresh ground black pepper
Directions
In a large bowl combine the first five ingredients. Drizzle the vinegar and the oil over the mixture. Toss to coat, then sprinkle with salt and pepper. Serve.
