Ingredients Makes about 4 cups
1 Cup Wood chips, soaked in water for 30 min.
1 Liter White rum
1 Ea. Pineapple, peeled, cut into thick slices
4 Ea. Whole cloves
2 Ea. Star anise
3 Ea. Cinnamon sticks
2 Ea. Vanilla beans
Pre-heat charcoal grill until coals are hot. Drain soaked chips, then add over hot coals. Immediately place pineapple slices on the cool side of grill away from coals. Cover and let smoke for about fifteen minutes or until smoke is no longer visible. Remove pineapple from grill and let cool on a plate. Stack pineapple in a large glass container. Add cloves, anise, cinnamon sticks, and vanilla beans. Cover and store in a cool, dark place for three days or up to two weeks. Strain mixture through a coffee filter or paper towel into original rum bottle. Cap and store until needed.
Drink on the rocks or add cola or mixer of choice.