Appetizers with Black and White Food for a New Year's Eve Party | Poached Pear Brie with Almonds Recipe. View this post along with other great party ideas here.
Ingredients
- 2 small pears pealed
- 1 bottle of riesling wine
- 1/2 cup honey
- 1 12 ounce round brie at room temperature
- 1/4 cup blanched sliced almonds
Instructions
- In a sauce pan bring wine and honey to a simmer.
- Add pears and cook over low heat for 30-40 minutes until pears are tender.
- Remove pears from wine and let cool. Refrigerate until ready to serve.
- To serve, sprinkle almonds over brie. Slice 1 pear 3/4 through and chop remaining pear. Fan over Brie.
- Serve with crackers and additional chopped pear.
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