Tailgating is as much a national past time as baseball, hot dogs apple pie or Chevrolet. As a matter of fact, you’ll usually find all of those things at a tailgate party. However, make ... READ the POST
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Fiery Goat Cheese Rollups
What is the first word that comes to your mind when you hear the word “dairy”? Cheese, milk, farm, cows? Ask Nicole Opie of Opie’s Goats that question and she would agree on all of ... READ the POST
Summer Dessert Recipes! – White Chocolate Mascarpone and Watermelon
Summer is officially here in Wisconsin, and it’s party time. “Party time” can mean a lot of things to a lot of people. What is certain, however, is that in Wisconsin, dairy is usually on the menu. ... READ the POST
Artisan Baguette
Bread, does it get any easier than that? I mean ingredient wise silly. Flour, water, yeast and salt are all you need. You can add butter, sugar or any multitude of additions, but in general, it’s ... READ the POST
Bake For Good – Tenderness in the form of a tart
Tenderness can have many meanings. Sure it can be used to describe the quality of a pastry used when making tarts, or to describe the careful way to treat someone dear to you or someone in need. ... READ the POST
Bake For Good – The First Bite
Does anyone remember playing with dominos as a kid? Not the pizza place, or even the game, but the pieces of the game? When I was a kid, my friends and I would make intricate designs using the ... READ the POST