Click here to view the full Cranberry Harvest post! Get a glimpse at Jena's hardworking family through the day of a central Wisconsin autumn cranberry harvest. Get all the amazing fall recipes including: Popovers with Cranberry Butter & Cranberry Sauce, Grandma Raab’s Cranberry Sauce, Blue Cheese and Cranberry Mascarpone Spread, and the Ultimate Thanksgiving Sandwich.
Mascarpone & Blue Cheese Spread with Jalapeno Cranberry Sauce
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Ingredients
- 8 Ozs. Wisconsin Mascarpone cheese
- ¼ Cup Wisconsin blue cheese crumbles
- 1 Cup [url href=”https://www.littlerustedladle.com/recipes/grandma-raabs-cranberry-sauce/” title=”Grandma Raab’s Cranberry Sauce Recipe”]Grandma Raab’s Cranberry Sauce[/url]
- 1 Ea. Jalapeno pepper, finely chopped
- 2 Tbsp. Micro greens or chopped herbs
- 36 Ea. Smoked almonds
- 12 Lg. Crackers such as Potter’s Graham Crackers
Instructions
- In a small bowl, combine cheese. Stir well to combine. Set aside.
- In another small bowl, combine cranberry sauce and jalapeno pepper. Set aside.
- To make canapés, spread about a tablespoon of cheese mixture over crackers.
- Top with a teaspoon of jalapeno cranberry sauce and three almonds.
- Finish with micro greens or herbs. Serve.
